Week 21 Share, 2016

img_0453_zc_v2_123005000002169004

Beets, Bok Choy -OR- Tat Soi, Cabbage, Carrots, Fennel, Ginger, Green Peppers, Hot Peppers, Japanese (Hakurai) Turnips, Kale, Lettuce, Rutabagas, Spinach, Sweet Potatoes, Swiss Chard and U-pick: Snow Peas & Herbs.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s