1 box of Pasta
1 yellow and green zucchini cut into quarters
Fresh Herbs: spicy
oregano, rosemary, and basil
1 clove of garlic chopped
Asiago cheese with rosemary and olive oil (from Trader Joe’s)
Cook pasta according to box. Saute zucchini, garlic and fresh herbs in oil for about 3 min.
Drain Pasta and toss in zucchini, garlic and herbs then top with shaved Asiago cheese.