I’m not one for following recipes. I’ve been known to take whatever is available and to make it into something delightful.
We have lots of cherry tomatoes right now and also lots of basil. Combine the two, add a little penne pasta, chopped green bell peppers, chopped onions, olive oil, balsamic vinegar, and hot pepper if you so choose. And…Voila! Delicious lunch or dinner. Pesto would be a nice addition as well. Add your own twist to it.