Tomato and Green pepper sauce with pasta


  • 1 medium onion, sliced
  • 1 clove garlic, minced (green part removed)
  • 3 tablespoons olive oil
  • 3 green peppers, seeded and sliced
  • 6-8 ripe tomatoes
  • Coarse salt and freshly-ground pepper to taste
  • Chopped fresh oregano and basil
  • 2 Tablespoon of brown sugar


In a large skillet soften the onion and the garlic in the olive oil. Add the peppers and cook for five minutes.
Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins. Chop, seed and add them to the pepper and onions. Add salt, pepper, fresh oregano and basil and brown sugar and simmer gently for 25 minutes, or until the sauce is fairly thick.  Serve over top a bed of pasta

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